Many brides view their wedding cake more as a decorative item than something their guests can eat, and wedding cake designs are constantly evolving. Here are the top ten trends in wedding cakes today:
Cakes inspired by wedding dresses:
There is a growing trend to base your cake design on the style of your wedding dress. Ivory, cream and white cakes are increasingly popular and are decorated with pearls, rhinestones, fabric, flowers and jewelry to mimic the bride’s outfit. Some high-end pastry chefs are currently working with clothing designers to create couture cakes inspired by the designers’ collections.
Bright colors and bold patterns:
For brides who want something different from the traditional white cake, bright colors and bold patterns such as polka dots are all the rage. The colors of the cake can be chosen to complement the overall color scheme of the wedding; choosing a bolder shade of the color of the bridesmaid dress often works well. Large individual designs such as flowers can span multiple layers of the cake to add impact.
A new twist on cup cakes
The trend to fill a large cake stand with individual cakes is still on the rise, but some brides are looking for a new way to push the idea forward. One innovative solution is a traditional square layered cake with a few layers made up of tiny individual square cakes, fully glazed and personalized for your guests. It’s a more formal alternative to cupcakes, but it still means that each guest gets an individual cake.
Cake calligraphy:
The trend for wedding cakes with writing follows the trend for monochrome cakes as they tend to be white cakes with black iced writing. Many couples choose a single word or phrase, while others have an entire poem or verse on their cake.
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